Chicago style Pie, from Lou Malnattis with Jardinere Drool.....
END oh if you don't know what I mean by pie, I mean it should be 3-4" fucking thick loaded with ingredients
Father & Sons!! mmmmm crispy thin buttery crust
not all chicagolanders like their pizza as thick as a phone book
unless its a STUFFED pizza (please allow 45 minutes for delivery)
Home Run Inn or Geno's East also has really good pizza
please pass the red pepper flakes and romano cheeze
that's what I mean, stuffed, but I'll have to try those places, yes nice rich buttery and flaky crust, *drool*